Homemade Irish Cream Liqueur
1 and 1/2 cups Whiskey
1 can condensed milk
1 can light cream
4 eggs
2 Tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Place ingredients in a blender and mix thoroughly. Store in refrigerator.
[Gram doesn't provide details on what size cans she used. I'm guessing she used light table cream. You may want to play around with the mix until it meets your taste.]
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