Simple Salisbury Steak
1 can cream of mushroom soup
1 pound ground beef
1/3/ cup bread crumbs
1 egg, beaten
1/4 cup onion, chopped
1 tablespoon cooking oil
1 and 1/2 cups mushrooms, chopped
In a large bowl, mix 1/4 cup of the soup with the beef, bread crumbs, egg, and onion. Shape the mix into patties and place on a plate or parchment paper.
Heat cooking oil in a skillet on high. Add patties to the skillet and brown. Remove the patties and then stir in the rest of the soup along with the mushrooms. Add the patties back to the pan, cover, and simmer for 20 minutes.
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