Chocolate Fudge Pudding

Chocolate Fudge Pudding

1 cup flour
2 teaspoons baking powder
dash salt
2/3 cup sugar
6 Tablespoons cocoa powder
1/2 cup milk
2 Tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup nuts
1 cup brown sugar
1 and 1/2 cups boiling water

Preheat oven to 350 degrees and oil a 9"x13" pan.

In a mixing bowl, combine flour, baking powder, salt, sugar and 4 tablespoons of cocoa powder. Add to the dry mixture the milk, melted butter, vanilla extract and nuts. Pour the mixture into the oiled pan. Bake for 40 minutes. Set aside.

In a separate bowl, combine 2 tablespoons of cocoa powder and brown sugar. Sprinkle over the cake and then pour water over the cake and mixture. Let stand for 10 minutes before serving.