Bread Pudding

Bread Pudding

4 slices white bread
3/4 cup milk
3 tablespoons butter
2 eggs, room temperature
1/4 cup maple syrup
1/4 cup sugar
1 cup rhubarb
whipped cream, flavored with maple syrup

Preheat oven to 325 degrees and prepare a casserole dish by buttering the surface and sides.

Remove the crust from the bread, then toast and cut into cubes and place in a bowl. In a small pot, heat milk and butter until butter is melted to simmering, and then pour over bread. Let soak for 10 minutes.

In a separate bowl, beat eggs, maple syrup, and sugar. Add mix to bread cubes and fold together until incorporated. Add in rhubarb and pour mix into prepared casserole dish, bake for 40 minutes.

Serve while warm with a dollop of whipped cream!