Fudge Sauce
4 squares unsweetened chocolate
3 Tablespoons butter
2/3 cup boiling water
1 and 2/3 cup sugar
6 Tablespoons light Karo syrup
1 Tablespoon Rum
Over a double boiler, melt chocolate with the butter, then stir in the boiling water until well blended. Add sugar and syrup and mix thoroughly until dissolved. Bring the mixture to a boil and then lower the heat, simmering until slightly thickened and then remove from the heat. Cool for 15 minutes and then blend in the rum.
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