Old-Fashioned Ginger Water
1 cup sugar or maple syrup
1/2 cup vinegar
1/4 teaspoon salt
1 Tablespoon ginger
2 quarts water
Mix ingredients and serve over ice.
Showing posts with label Liqueurs. Show all posts
Showing posts with label Liqueurs. Show all posts
Sunday, October 27, 2019
Homemade Baileys Liqueur
Homemade Baileys Liqueur
1 can condensed milk
3 eggs
1 pint cream
2 teaspoons vanilla extract
1 teaspoon coconut extract
2 Tablespoons chocolate syrup
1 cup Whiskey
Place ingredients in a blender and blend until mixed. Store in the refrigerator.
1 can condensed milk
3 eggs
1 pint cream
2 teaspoons vanilla extract
1 teaspoon coconut extract
2 Tablespoons chocolate syrup
1 cup Whiskey
Place ingredients in a blender and blend until mixed. Store in the refrigerator.
Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur
1 and 1/2 cups Whiskey
1 can condensed milk
1 can light cream
4 eggs
2 Tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Place ingredients in a blender and mix thoroughly. Store in refrigerator.
[Gram doesn't provide details on what size cans she used. I'm guessing she used light table cream. You may want to play around with the mix until it meets your taste.]
1 and 1/2 cups Whiskey
1 can condensed milk
1 can light cream
4 eggs
2 Tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Place ingredients in a blender and mix thoroughly. Store in refrigerator.
[Gram doesn't provide details on what size cans she used. I'm guessing she used light table cream. You may want to play around with the mix until it meets your taste.]