Fluffy Biscuits

Fluffy Drop Biscuits

1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 Tablespoons mayonnaise

Preheat oven to 425 degrees and prepare a greased baking sheet.

In a large bowl, sift together flour, baking powder, and salt. Using a fork or butter knife, cut in the mayonnaise until you have a course mix. Add the milk and stir until mixed. Take a large table spoon and scoop and drop the dough onto a greased pan. [Gram's notes say to let the biscuits touch each other, so feel free to play around with spacing.] Bake for 14 - 16 minutes.