Brunch Souffle

Brunch Souffle

Slices of bread, crust removed
1 cup ham or bacon, cooked and diced
1/2 pound cheese, grated
9 eggs
3 cups milk

The night before you wish to serve, butter a 9"x12" pan with bread slices. Add the cooked ham and grated cheese. In a separate bowl, beat together the eggs and milk, and then pour the mixture over the bread slices. Let the pan set overnight in the refrigerator.

In the morning, heat the oven to 350 degrees. Place pan in the oven for 30-40 minutes. Serve while hot.

[Try not to open the oven while the souffle is cooking as this can risk the dish deflating.]